Ingredients
Equipment
Method
- In a large skillet over medium heat, brown the Italian sausage for about 5-7 minutes until fully cooked.
- Reduce heat to low; mix in cream cheese and stir until melted and creamy.
- Gradually add shredded mozzarella, stirring until fully incorporated and melted.
- Stir in diced tomatoes and garlic powder, mixing well to combine.
- Transfer to an oven-safe dish or serve directly from the skillet.
- Garnish with fresh basil before serving hot with chips or veggies.
Nutrition
Notes
Customize this dip by swapping Italian sausage for turkey sausage or adding jalapeños for extra kick. Perfect for any occasion!
