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–+ servings

Smoked Brisket

A tender and flavorful smoked brisket, perfect for gatherings and BBQ lovers.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 4 pounds beef brisket trimmed
  • 2 tablespoons salt kosher
  • 2 tablespoons black pepper freshly ground
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 cup beef broth for moisture

Method
 

Prepare the Brisket
  1. Rub the brisket with salt, black pepper, paprika, garlic powder, and onion powder. Let it sit at room temperature for 30 minutes.
Preheat the Smoker
  1. Preheat your smoker to 225°F (107°C) and add wood chips for smoke flavor.
Smoke the Brisket
  1. Place the brisket in the smoker, fat side up. Smoke for about 5 hours or until the internal temperature reaches 195°F (90°C).
Wrap and Rest
  1. Wrap the brisket in aluminum foil and let it rest for at least 30 minutes before slicing.
Serve
  1. Slice the brisket against the grain and serve with your favorite BBQ sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure the brisket is cooked to the desired doneness.

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