Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then mix in buttermilk, vanilla extract, and red food coloring.

Gradually add the dry mixture to the wet mixture, folding gently until combined.

Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.

Allow cupcakes to cool completely before frosting with cream cheese frosting.