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–+ servings
Sour Orange Pie

Sour Orange Pie

Delicious Sour Orange Pie is a tangy and delightful dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 0.5 tsp salt
  • 0.5 cup unsalted butter, softened
Filling Ingredients
  • 1.5 cups fresh sour orange juice
  • 1 cup granulated sugar
  • 3 large eggs

Equipment

  • Pie Dish
  • Mixing Bowl
  • whisk
  • rolling pin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix flour, ¼ cup sugar, salt, and butter until crumbly. Gradually add ice-cold water until a dough forms. Roll out and fit into a pie dish.
  3. In a bowl, whisk sour orange juice, remaining sugar, eggs, and melted butter until smooth.
  4. Pour the filling into the prepared crust and bake for 40-45 minutes until set and lightly golden.
  5. Allow to cool completely before slicing; serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10g

Notes

This pie is versatile; you can use regular orange juice for a sweeter flavor or add a pinch of spices for a twist.

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