Go Back
–+ servings
Spicy Deviled Eggs with Sriracha Bacon

Spicy Deviled Eggs with Sriracha Bacon

This Spicy Deviled Eggs with Sriracha Bacon recipe is a flavorful twist on a classic favorite, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 eggs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Sriracha sauce
  • salt to taste
  • pepper to taste
  • 4 slices cooked bacon crumbled
  • 2 tablespoons chives or green onions
  • 1 teaspoon paprika for garnish

Equipment

  • Saucepan
  • Mixing Bowl
  • Spoon or Piping Bag

Method
 

  1. Hard boil the eggs, then peel and cut them in half lengthwise.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks and mix in mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper until creamy.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Top with crumbled bacon, chives or green onions, and a sprinkle of paprika.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13g

Notes

This recipe is easy to customize with various ingredients for different tastes. Serve cold for the best flavor.

Tried this recipe?

Let us know how it was!