Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream the softened butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla extract.

Gradually mix in dry ingredients until just combined; avoid overmixing.

Fold in chocolate chips evenly.

Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart and bake for 10-12 minutes until edges are lightly golden.