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–+ servings

Strawberry Matcha

A refreshing and vibrant drink combining the earthy flavor of matcha with the sweetness of strawberries, perfect for a summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Strawberry Layer
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 cup water for blending
Matcha Layer
  • 2 teaspoons matcha powder ceremonial grade for best flavor
  • 1 cup milk dairy or non-dairy
  • 1 tablespoon honey or sweetener of choice

Method
 

Prepare Strawberry Layer
  1. Blend the strawberries, honey, and water until smooth.
  2. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
Prepare Matcha Layer
  1. In a bowl, whisk the matcha powder with a small amount of hot water until smooth.
  2. Add the milk and honey, and whisk until well combined.
Assemble the Drink
  1. In serving glasses, pour the strawberry layer first.
  2. Slowly pour the matcha layer over the back of a spoon to create a layered effect.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For a creamier texture, you can use coconut milk or almond milk in the matcha layer.

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