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–+ servings
Strawberry Mug Cake

Strawberry Mug Cake

Quick and easy Strawberry Mug Cake recipe that’s ready in just 3 minutes, perfect for satisfying your sweet tooth.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup milk (whole or plant-based)
  • 2 tbsp vegetable oil (or melted butter)
  • 1/4 tsp vanilla extract
  • 1/2 cup fresh strawberries (chopped)

Equipment

  • microwave-safe mug

Method
 

  1. In a microwave-safe mug, mix flour, sugar, baking powder, and salt until well combined.
  2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter.
  3. Gently fold in the chopped strawberries.
  4. Microwave on high for 1 minute or until the cake has risen and is set in the middle.
  5. Let cool for 1 minute before enjoying directly from the mug.

Nutrition

Serving: 1mugCalories: 370kcalCarbohydrates: 57gProtein: 6gFat: 14g

Notes

For an extra twist, substitute strawberries with other berries or add a splash of orange zest for a unique flavor.

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