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–+ servings
Summer Berry Trifle

Summer Berry Trifle

This delicious Summer Berry Trifle is a colorful dessert featuring layers of cake, fresh berries, and whipped cream, perfect for warm days.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sponge cake cubes can use homemade or store-bought
  • 1 cup mixed berries such as strawberries, blueberries, and raspberries
  • 1 cup heavy whipping cream fresh cream for whipping
  • 2 tbsp powdered sugar adjust for sweetness
  • 1 tsp vanilla extract for flavor

Equipment

  • Mixing Bowl
  • whisk
  • glass serving bowl

Method
 

  1. Prepare the sponge cake according to package instructions or your recipe. Allow it to cool completely before cutting into cubes.
  2. In a large mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
  3. In a glass serving bowl or individual cups, layer the sponge cake cubes at the bottom, followed by whipped cream and mixed berries. Repeat layers until ingredients are used up.
  4. Chill for at least one hour before serving to enhance the flavors.
  5. Serve cold and enjoy!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 14g

Notes

Leftovers can be stored in the fridge covered for up to three days. No need to reheat; serve chilled.

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