Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the fresh cherries.

Pour the batter into a prepared baking pan and smooth the top.

Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool before serving.