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–+ servings

Summer Crockpot Chicken Tacos

Delicious and easy chicken tacos made in the crockpot, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 lb boneless, skinless chicken breasts
  • 1 cup salsa your choice of mild or spicy
  • 1 tbsp taco seasoning store-bought or homemade
Taco Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream optional
  • 1 cup sliced jalapeños optional
  • 8 pieces taco shells soft or hard

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the crockpot.
  2. Pour the salsa over the chicken.
  3. Sprinkle the taco seasoning on top.
Cook
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and shreds easily.
Assemble Tacos
  1. Shred the chicken with two forks and mix it with the salsa in the crockpot.
  2. Serve the chicken in taco shells and top with lettuce, tomatoes, cheese, sour cream, and jalapeños as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe can be easily doubled for larger gatherings. Serve with tortilla chips and guacamole for a complete meal.

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