Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, toss chicken drumsticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Arrange the drumsticks on the baking sheet in a single layer.

Bake for 30 minutes, flipping halfway through for even browning.

In a small bowl, mix barbecue sauce and honey. Brush this mixture over each drumstick after the initial bake.

Return to oven and bake for an additional 10-15 minutes until caramelized.