Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and minced garlic. Cook in olive oil over medium heat for 6-8 minutes per side until fully cooked.
- Shred the cooked chicken and fill each tortilla with a generous amount of chicken and cheese. Roll tightly and place seam-side down in the baking dish.
- Brush the taquitos with olive oil and bake for 15-20 minutes until golden brown and crispy.
- Serve with sour cream for dipping.
Nutrition
Notes
These taquitos are customizable – feel free to swap the cheese or add additional ingredients like beans or corn for extra flavor.
