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–+ servings

Taco Bar

A customizable taco bar featuring a variety of toppings and fillings, perfect for gatherings and parties.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Party Food
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Taco Shells
  • 8 pieces Corn tortillas Soft or hard shell
Proteins
  • 1 lb Ground beef Cooked and seasoned
  • 1 lb Shredded chicken Cooked and seasoned
  • 1 can Black beans Drained and rinsed
Toppings
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Sliced jalapeños Pickled or fresh
  • 1 cup Chopped cilantro
  • 1 cup Salsa Mild or spicy

Method
 

Prepare the Proteins
  1. In a skillet, cook the ground beef over medium heat until browned. Season with taco seasoning.
  2. In a separate skillet, heat the shredded chicken until warm and seasoned.
  3. Heat the black beans in a small pot until warmed through.
Set Up the Taco Bar
  1. Arrange the taco shells on a large serving platter.
  2. Place the cooked proteins in separate serving bowls.
  3. Add all toppings in individual bowls for guests to customize their tacos.
Serve
  1. Invite guests to build their own tacos with their choice of proteins and toppings.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the proteins and toppings based on personal preferences.

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