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–+ servings

Tomato Mozzarella Salad

A fresh and vibrant salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe tomatoes sliced
  • 8 oz fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves torn
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar optional
  • to taste salt
  • to taste black pepper freshly ground

Method
 

Preparation
  1. Slice the tomatoes and mozzarella cheese into even slices.
  2. In a large serving bowl, alternate layers of sliced tomatoes and mozzarella.
  3. Toss in the torn basil leaves.
  4. Drizzle with olive oil and balsamic vinegar, if using.
  5. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

For best flavor, use high-quality ingredients, especially the olive oil and mozzarella.

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