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Reuben Sandwich

Ultimate Reuben Sandwich Recipe

This Ultimate Reuben Sandwich delivers a perfect blend of flavors and textures, making it a beloved comfort food classic.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Meat
  • 8 slices rye bread
  • 1 lb corned beef
Cheese and Sauerkraut
  • 8 slices Swiss cheese
  • 1 cup sauerkraut
Dressing
  • 1/2 cup Thousand Island dressing
  • 1 tablespoon Dijon mustard
Butter
  • 4 tablespoons unsalted butter

Equipment

  • Skillet

Method
 

Instructions for Reuben Sandwich
  1. Gather your rye bread, corned beef, Swiss cheese, sauerkraut, and Russian dressing.
  2. Generously spread Russian dressing on one side of each slice of rye bread.
  3. On the un-dressed side of one slice, layer corned beef, followed by Swiss cheese and sauerkraut.
  4. Place another slice of rye on top, dressing side down.
  5. Heat a skillet over medium heat and add butter until melted. Grill the sandwich for about 4-5 minutes on each side.
  6. Remove from heat and let it rest for a minute before slicing in half.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 85mgSodium: 1400mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 6IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Customize your sandwich by using different types of bread or adding spicy elements like jalapeños. Store leftovers wrapped in foil or plastic wrap in the refrigerator, and reheat in a skillet for best results.

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