Ingredients
Equipment
Method
- Gather all ingredients and tools: cutting board, knife, rolling pin, and a platter.
- Spread cream cheese evenly over each tortilla.
- Layer deli ham slices followed by grated cheddar cheese on top of the cream cheese.
- Add fresh spinach leaves on top for added crunch.
- Roll each tortilla tightly into a log shape without squishing the fillings.
- Slice rolled tortillas into bite-sized pieces (about 1 inch thick) and arrange on a platter.
Nutrition
Notes
These pinwheels are versatile; feel free to customize ingredients based on your preferences.
