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VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert)

Valentine’s Day No-Bake Dark Chocolate Pudding

Indulge in this rich and creamy Valentine’s Day Dark Chocolate Pudding (No-Bake Dessert) that impresses with every spoonful.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cocoa)
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract

Equipment

  • double boiler
  • Mixing Bowl
  • whisk
  • Saucepan

Method
 

  1. Melt the dark chocolate in a double boiler until smooth.
  2. In a separate bowl, whisk together sugar and cornstarch.
  3. Heat heavy cream and vanilla extract in a saucepan until steaming but not boiling.
  4. Gradually whisk the sugar mixture into the warm cream until thickened.
  5. Stir in the melted chocolate until fully combined.
  6. Pour into serving dishes, cover, and chill for at least two hours.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 27gProtein: 4gFat: 29g

Notes

For added flavor, consider adding a splash of espresso or a pinch of sea salt. Store in an airtight container in the refrigerator for up to three days.

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