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–+ servings

Wedding Food Stations

An elegant selection of food stations designed for weddings, featuring a variety of gourmet options that cater to different tastes and preferences.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Appetizer, Dessert, Main Course
Cuisine: Fusion, international
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Appetizer Station
  • 20 pieces mini crab cakes served with remoulade sauce
  • 15 pieces stuffed mushrooms filled with cream cheese and herbs
  • 1 cup vegetable crudités served with hummus
Main Course Station
  • 2 lbs roasted chicken seasoned with herbs
  • 2 lbs beef tenderloin sliced and served with au jus
  • 3 cups seasonal vegetables steamed and lightly seasoned
  • 4 cups garlic mashed potatoes
Dessert Station
  • 30 pieces mini cheesecakes various flavors
  • 20 pieces chocolate truffles assorted fillings
  • 1 gallon ice cream various flavors with toppings

Method
 

Setup
  1. Prepare the food stations by arranging chafing dishes and serving platters.
  2. Decorate the stations with table linens and decorative displays.
Cooking
  1. Roast the chicken and beef tenderloin until fully cooked, then slice.
  2. Prepare the mini crab cakes and stuffed mushrooms, then bake until golden.
  3. Steam the seasonal vegetables and prepare garlic mashed potatoes.
Serving
  1. Arrange appetizers on the appetizer station with sauces.
  2. Set up the main course station with roasted chicken, beef, vegetables, and potatoes.
  3. Display desserts attractively on the dessert station.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Ensure to accommodate dietary restrictions and preferences by providing vegetarian and gluten-free options.

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