Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream together 1/2 cup of softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk.
- Gradually mix in dry ingredients until just combined.
- Fold in white chocolate chips.
- Divide the batter evenly among the cupcake liners.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
- For the frosting, beat together 1/2 cup softened butter and powdered sugar until smooth.
- Add heavy cream and melted white chocolate, mixing until well combined.
- Frost the cooled cupcakes and decorate with mini chocolate eggs and sprinkles.
Nutrition
Notes
These cupcakes are perfect for festive occasions and can be customized with different toppings or flavorings according to your preference.
