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Cherry Pie With Lattice Crust

Cherry Pie With Lattice Crust

A delightful Cherry Pie With Lattice Crust that combines fresh cherries and a flaky crust. Perfect for any gathering!
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh cherries (pitted)
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 tsp lemon juice
Crust
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter (chilled, cubed)
  • 5 tbsp ice water

Equipment

  • Pie Dish
  • Mixing Bowl
  • rolling pin

Method
 

Preparation
  1. Wash and pit the cherries.
  2. In a bowl, combine cherries, sugar, cornstarch, and lemon juice; toss to coat.
  3. Mix flour and salt in a bowl. Cut in butter until crumbly. Gradually add water until dough forms. Chill for at least one hour.
Assembly
  1. Divide dough; roll out one half for the base crust and place it in the pie dish.
  2. Roll out the second half into strips; weave over the cherry filling.
Baking
  1. Preheat oven to 425°F (220°C). Brush with melted butter and sprinkle with sugar; bake for 45-50 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14g

Notes

Feel free to mix in a splash of almond extract for added flavor or substitute with other fruits like blueberries or raspberries.

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